Catering

Catering Options

Party Room Pictures

Traditional Brunch Package

$12.00/person

Additional Pricing (per person):

Iced Tea & Soft Drinks+ $1.00
Additional Entrees+ $2.50
Additional Sides+ $1.50
Toast or Rolls and Butter+ $0.50
Cloth Napkins+ $1.00

Buffet Package

Lunch starting at $13.00/Person

Dinner starting at $20.00/Person

Additional Pricing (per person):

Coffee, Tea, Iced Tea, Soft Drinks, Juices+ $2.50
Additional Entrees+ $2.50
Additional Sides+ $1.50
AppetizerTo Be Determined*
Clear Soup (ex. Chicken Noodle)+ $2.00
Cream Soup+ $2.50
Dessert+ $2.00
Prime Rib Carved+ $3.50
Beef Tenderloin Carved or Veal+ $4.50
Family Style+ $3.00
Cloth Napkins+ $1.00

To Be Determined: Based on client's choice(s).


Packages Include

Prices subject to 7.75% Sales Tax and 18% Service Charge


Buffet Selections

Chicken Entrees
Breaded Chicken CutletsGrilled Chicken Cutlets
Chicken MarsalaChicken Francaise
Lemon ChickenChicken Tarragon
Chicken CacciatoreChicken Paprikash
Stuffed Chicken Breast*
(Choices - ham & cheese, Italian sausage, & broccoli or spinach & cheese/bread Stuffing)
Baked Chicken PiecesRoasted Chicken Pieces
* Additional $1.00/person
Pork Entrees
Breaded Center Cut Pork Cutlets
Breaded Pork Tenderloin Schnitzel
Roast Pork Loin with Brown or Mushroom Gravy
Stuffed Pork Loin with Gravy*
Grilled CEnter Cut Pork Cutlets (Served with grilled pineapple or white mushroom gravy)
Pork Tenderloin Medallions (Served with veggie ragout, mushroom Slice, or sacon-wrapped)*
* Additional $1.50/person
Beef Entrees
Roast Beef with Brown or Wine GravyBeef Tips
Beef GoulashBeef Burgundy
Beef Stroganoff 
Seafood Entrees
Broiled CodTilapia
Grilled Salmon*Lemon Sole
Orange Roughy*Rainbow Trout*
* Additional $1.50/person
Veal Entrees
Beaded Veal SchnitzelVeal Paprikash
Veal MarsalaVeal Francaise
Additional Entrees
Meatballs
Italian Sausage (with or without peppers & onions)
Stuffed Cabbage
Stuffed Peppers
Sauerkraut with Cottage Ham or Smoked Sausage
Starches
Roasted Redskin PotatoesBakers Potatoes
Mashed PotatoesParsley Buttered New Potatoes
AuGratin PotatoesScalloped Potatoes
Home Fries (with red peppers and scallions)
Wild Rice PilafButtered Egg Noodles
Spaetzles (Home-made noodles)
Potato Pancakes (Served with applesauce and sour cream)*
Potato & Cheese Pierogies (Sered with grilled onions and sour cream)*
Penne Pasta with Marinara Sauce
Cheese Lasagna with Marinara Sauce
Fettuccine Alfredo*
Stuffed Shells or Manicotti with Marinara Sauce*
* Additional $1.25/person
Vegetables
Steamed California MixSteamed Italian Mix
Green Bean AlmandineGreen Bean Casserole
Steamed Green Beans
(Topped with Sauteed Red Peppers & Onions)
Sauteed Spinach or Ecaserole
Peas and CarrotsPeas & Mushrooms
Glazed Baby CarrotsCorn
Roasted VegetablesBrussels Sprouts
Steamed or Grilled Asparagus (in season)
Salads
Tossed Salad - Blend of Iceburg and Romaine lettuce with tomates, cucumbers, and onions
Caesar Salad - All Romaine lettuce with Caesar dressing and croutons*
Serbian Salad - Tomatoes, cucumbers, & onions tossed in light oil vinaigrette, topped with Feta cheese*
Mesculin Mix Salad*
* Additional $1.00/person