Menu > Take-Out
Take-Out Menu
Click to print!| Cold Appetizers | |
| Smoked Trout and/or Salmon
Naturally smoked fillets seasoned with lemon pepper and garlic, with crackers.
25-30 Servings: $40.00 50-60 Servings: $75.00 |
Shrimp Cocktail
Tray of chilled shrimp and cocktail sauce.
100 Pieces $65.00 |
| Assorted Antipasta
Tray of assorted olives, cheeses, and cured meats, with crackers.
40 Servings $60.00 |
Bruschetta
Toasted bread points topped with combo of diced tomatoes, garlic, and herbs.
40 Servings $60.00 |
| Fresh Veggie Tray with Dip and Crackers
30-50 Servings $50.00 |
|
| Hot Appetizers | |
| Stuffed Peppers
Hot banana peppers stuffed with mixture of spicy Italian sausage and cheese.
30 Pieces
$45.00 $1.50/piece |
Stuffed Mushroom Caps
Filled with combination of sausage, cheese, and breadcrumbs.
100 Pieces $75.00 |
| Sausage & Peppers
Italian sausage with sautéed peppers and onions.
50 Servings: $27.50 100 Servings: $52.50 |
Tortilla Cheese Wraps
Baked soft tortilla shells filled with combo of feta cheese (and/or spinach; optional).
35-50 Servings $35.00 |
| Scallops in Bacon
Jumbo scallops wrapped in bacon.
50 Pieces.
$125.00 $2.50/piece |
Rumaki
Chicken liver or water chestnuts wrapped in bacon.
100 Pieces $65.00 |
| Swedish Meatballs
Small meatballs in brown gravy.
50 Pieces: $32.50 100 Pieces: $60.00 |
Spring Veggie Rolls
80 Pieces $64.00 |
| Mini Quiche Tarts
100 Pieces $70.00 |
|
| Salads | |
| Fresh Garden Salad
Iceberg/Romaine Lettuce Mix.
Includes tomatoes, cucumbers, & purple onions.
With two dressings:
½ Pan - $17.50
1 Pan - $35.00
$15.00 ½ pan, $25.00/pan |
Serbian Salad
With feta cheese
$37.50 ½ pan, $70.00/pan |
| Caesar Salad
$37.50 ½ pan, $70.00/pan |
Egg Salad
$3.50/lb. |
| Chicken Salad
$4.50/lb. |
Tuna Salad
$6.00/lb. |
| Meats | |
| Fried/Baked/Roasted Chicken
½ White Meat
½ Dark Meat
$1.50/piece |
Breaded Chicken Breast
6 oz.
$2.50/pc. |
| Grilled Chicken Breast
6 oz.
$1.75/pc |
Chicken Marsala or Francaise
6 oz.
$2.75/pc. |
| Stuffed Chicken Breast
$3.25/pc. |
Chicken Paprikash (excludes starch)
$3.00/person |
| Breaded Boneless Pork Chop
6 oz.
$2.50/pc. |
Breaded Pork Schnitzel
$3.00/pc. |
| Breaded Veal Schnitzel
5 oz.
$7.00/pc. |
Roasted Pork Loin or Beef
With Mushroom Gravy - $80.00/pan
$40.00 ½ pan, $75.00/pan |
| Stuffed Pork Loin in Gravy
$50.00 ½ pan, $95.00/pan |
Beef Goulash or Beef Tips (excludes starch)
$3.50/person |
| Meatballs or Italian Sausage (in sauce)
$1.00/pc. |
Stuffed Cabbage
$1.50/pc. |
| Stuffed Peppers
$3.00/pc. |
|
| Seafood Priced per piece. | |
| Beer Battered Shrimp (13-15 count)
$1.75 |
Beer Battered Cod (4oz)
$2.75 |
| Tilapia (4oz)
$2.50 |
Orange Roughy (4oz)
$3.70 |
| Rainbow Trout (4oz)
$3.50 |
Walleye (4oz)
$4.50 |
| Grilled Salmon (4oz)
Add lemon sauce for $4.00.
$3.75 |
Halibut Steak (8oz)
$10.00 |
| Smoked Trout (special order)
$13.50/lb |
Smoked Salmon (special order)
$14.00/lb |
| Starches | |
| Spaetzles (Home-made Noodles)
$22.50 ½ pan, $40.00/pan |
Potatoes
Redskins / Bakers / Mashed / AuGratin / Scalloped
$17.50 ½ pan, $35.00/pan |
| Penne Pasta
With Marinara Sauce
$25.00 ½ pan, $45.00/pan |
Large Baked Potato
Includes Butter and Sour Cream
$1.60/pc. |
| Potato & Cheese Pierogies
With onions & sour cream
25 for $25.00, 50 for $45.00 |
Extra-Wide Egg Noodles
$15.00 ½ pan, $25.00/pan |
| Rice Pilaf
$17.50 ½ pan, $35.00/pan |
Potato Pancakes
With applesauce or sour cream
1 for $2.50, 10 for $22.50, 25 for $55.00 |
| Cheese Lasagna with Marinara
$3.50/pc., $40.00 ½ pan, $75.00/pan |
Fettuccine Alfredo
$35.00 ½ pan, $65.00/pan |
| Vegetables | |
| Frozen
½ Pan - $17.50 | 1 Pan - $35.00 |
Fresh
½ Pan - $22.50 | 1 Pan - $40.00 |
| Miscellaneous | |
| Sausage Subs
$3.00/6 pack |
Dinner Rolls (butter pats included)
$3.75/dozen |
| Fresh Fruit Tray
Seasonal Fruits
$2.50/person |
|
| Service Charges | |
| Chafer Rental
Food Warmers
$9.50 each |
Setup & Takedown
$75.00 |
| Delivery
Within a 30 mile radius
$50.00 |
|
| Note | |
| Each pan of food will feed approzimately 25 people. | |
| Count 1 ½ rolls per person when ordering bread. | |